Sugarcane
As Featured in scotiabank’s contact photography festival 2020
I grew up in Toronto, the daughter of a Jamaican immigrant. As a child, I loved sugarcane. A sweet plant that only seemed to be available at the Jamaican grocery store we frequented. We had a sugarcane code - my childhood friends and I - that whenever one of us came into a bounty of the sweet treat, we always sought the help of a neutral third party (preferably an adult who could wield a very sharp knife) to cut equal portions that we’d measure for fairness before ravaging. If memory serves, some stalks were drier than others, but sugarcane was reliably sweet. Yet the process of harvesting the tough 10-foot columns, as I’ve learned is anything but. One of the oldest cultivated plants in the world, sugarcane is a demanding crop. Unlike corn or wheat, sugarcane can’t be stored. Within 7 - 8 hours of it being chopped down, it must be processed or else it starts to rot. For such a hardy plant (on the outside), sugarcane is extremely vulnerable. It’s that delicate toughness that compelled me to make a connection between sugarcane and my mother. As you’ll discover in my photo essay chronicling my ongoing attempt to train my elderly mom on her new touchscreen tablet so that I can check in on her from a safe distance, she’s tough as nails. She’s endured a lot in her life, but the systemic inequities that predispose elderly Black Canadians to COVID-19’s devastating impacts have got me worried about her ability to thrive.
SUGARCANE
It’s that delicate toughness that compelled me to make a connection between sugarcane and my mother. My mom has been through a lot. She's a warrior. A strong-willed, daily-praying, Judge-Judy-watching, crossword-solving, Shih-Tzu-loving, grandchild-adoring, Jamaican-Canadian warrior who seems to have beaten every odd thrown at her and she's not alone. Her friends Leonora, Myrtle, and Norma are all over 75. Despite living and working in Canada for centuries collectively, when they talk of “back home” they are referring to places like Trinidad, St. Kitts, and Barbados. The immigrant experience in Canada is often conflated with a self-congratulatory nod to multiculturalism and equal opportunity. But for my Jamaican-born mom and her contemporaries the promise that migrating north held in their imaginations has long since frozen over.
My mom and her friends comprise a generation of Caribbean immigrant women who spent their working years precariously employed in domestic labour jobs, home businesses, data entry positions or in frontline healthcare. They endured immigration policies that threatened deportation and the separation of their families. The cumulative strain of raising children (often single-handedly) in underserved neighbourhoods, navigating food deserts, and confronting anti-Black racism in schools has contributed to poor health outcomes for generations of Black women. Because high blood pressure, Type 2 diabetes, heart disease and other stress-related health issues can be directly linked to these systemic inequalities for Black women, it is clear that race and gender are determinants of health in Canada. As I care for my elderly mother during the COVID-19 pandemic, my concern is how age intersects with race and gender. A growing body of race-based data out of the U.S. (unfortunately Canada does not collect this type of vital information) shows that the above-mentioned disparities are being exacerbated by the scourge of COVID-19. Black seniors like my mom and her friends are at greater risk of falling through the cracks of an already broken system. I have never been more concerned for her safety. I have never been more determined to secure it.