Harvest
“Resilience”
When I look at my mother and her friends and what they’ve endured over the last 16 months, I can’t help but wonder if they’ve figured out a way to harness the power of the storm while standing within it. It’s a feat worthy of all the reverence and praise we give to Black women.
However, we must not allow conversations about their unmatched “resilience” distract us from interrogating the very inequities that necessitate resilience.
When sugarcane is threatened by disease, folks don’t ask the struggling crop to be more resilient. Measures are taken to assess the soil and eliminate the environmental conditions that led to the problem.
After the worst of COVID-19 has come and gone, and resources have been redistributed or withdrawn, many will try to go back to business as usual. Business owners will start to rebuild their brands. Line-ups outside of Costco will turn into circulating hoards inside. Restaurants and bars will welcome back loyal patrons who kept them alive thanks to Uber Eats.
People will forget the slowed pace of pandemic life. They’ll forget the lessons endless Zoom meetings taught us about getting outside and touching the earth. They’ll forget the synergy of shared resources and the impact of checking in.